Harvest Wine Paired Dinner at Alamitos Vineyards, San Jose

A five-course harvest dinner paired with our award-winning wines at Alamitos Vineyards. Limited to 50 guests. Date: Sunday, October 25, 2026 Time: 5:30 PM - 8:30 PM. Please arrive promptly to receive all courses. Location: Alamitos Vineyards, 23505 Alamitos Rd, San Jose CA Price: $195/person (non-refundable) Tables: Limit 50 guests, 8 persons per table. Max 4 tickets per group. Celebrate this year's harvest with us at Alamitos Vineyards, San Jose's only vineyard winery, tucked into the historic community of New Almaden. On Sunday, October 25, from 5:30 PM to 8:30 PM, join us for an intimate wine paired dinner on the estate. Our chef, Matt Close, has put together an autumn menu built around the season: saffron mussels, butter-poached rockfish with charred pumpkin sauce, dry-aged duck with a port-wine glaze, and a Portuguese caramelized milk custard, our take on the classic pastel de nata, to finish. Each of the three main courses has a vegetarian option, and every course is paired with one of our handcrafted wines, made by winemaker George Troquato and owner/vintner Shaun Coleman. Dessert comes with our 2020 Umunhum Touriga Porto, which just took Double Gold, Best of Class and Best Port at the 2026 International Women's Wine Competition. Our 2024 Running Quail Pinot Noir, poured with the rockfish, brought home Gold at the same competition. MENU Cheese & Charcuterie ( Tábua de Queijos & Enchidos ). Paired with 2025 "Mother's Love" Rosé Saffron Mussel or Lobster Mushroom Bisque* ( Creme de Mexilhão com Açafrão ou Creme de Cogumelo-Lagosta ). Paired with 2025 "White Egret" Sauvignon Blanc Butter-Poached Rockfish or Marinated Tofu* ( Cantarilho Escalfado em Manteiga ou Tofu Marinado ). Brussels sprouts & charred pumpkin sauce. Paired with 2024 "Running Quail" Pinot Noir Dry-Aged Duck Grilled or "Wild" Mushrooms* ( Pato Maturado Grelhado ou Cogumelos "Selvagens" ). Confit crispy potatoes, greens, port-wine glaze. Paired with 2023 "Andorinha" Estate Touriga Nacional Portuguese Caramelized Milk Custard ( Pastel de Nata ). Citrus, Warren pears, apples, walnuts. Paired with 2020 "Umunhum" Touriga Porto *Vegetarian option. Please note any vegetarian selections with your order. Secure your reservation today. This dinner sells out every year! Please note: Alamitos Vineyards is a smoke and vape free facility and as a reminder, a 21yrs+ only venue, no children or infants are permitted.